Soy pellet is a solid, roasted and desolveted product resulting from the industrial extraction of the oil from normal soybean beans, suitable for the preparation of balanced foods.
Product caramel brown color. Its manufacture is made with quality soybean «condition chamber», adjusting its parameters to those required by the process.
To do this, it goes through the following stages: Classification, Humidity conditioning, Broken, Degreasing, Deactivated, (in this stage is where it is possible to eliminate the anti-nutritional inhibitors of the pore, allowing an efficient digestibility), cooled and finished with pelleting.
Storage: It is stored in fresh, dry, and properly ventilated storage.
Packaging: Your marketing is bulk.