Soy Products' Trade

Soy Products' Trade

We export high quality soy products for animal consumption

HIGH QUALITY

We work with the best producers in Argentina to provide the best quality to our customers, with the support of our strong quality controls.

DELIVERY

We handle the least waiting times that International Trade allows, as we understand the need of our customers by providing short-term solutions.

GEOLOCATION

Argentina is in a strategic place to make shipments worldwide, so we are in the right place to be your ally in foreign trade.
About Soia Patagonia

About Us

Soia Patagonia is a company dedicated to the export of soy products for animal consumption of high quality. The experience of our employees and our youth as a company makes us a great option to become a strategic partner.

More about us

Products

Soy Flour

By-product obtained after the extrusion and pressing process. It is a concentrate with an important protein content, usually between 40 and 47% on dry substance. Leer más "Soy Flour"

Hi-Pro Soy Flour

Hi-Pro soy flour is a solid, roasted and desolventized product, resulting from the industrial extraction of oil from dehulled soybean beans, suitable for the preparation of balanced foods. Its grain size is regulated by grinding. Leer más "Hi-Pro Soy Flour"

Soy Pellet

Soy pellet is a solid, roasted and desolveted product resulting from the industrial extraction of the oil from normal soybean beans, suitable for the preparation of balanced foods. Leer más "Soy Pellet"

Soybean Oil – Degomated Crude

It is a food supplement concentrated energy, suitable to be used in balanced foods, incorporating high degree of energy, phospholipids, antioxidants, and vitamin E, which favors the digestibility and conservation of oil during storage. Leer más "Soybean Oil – Degomated Crude"

Broken Corn

It is obtained from the chopped grain. It can be white or yellow, the latter being a sweeter taste. It is one of the main ingredients of compound feed throughout the world, being particularly appreciated for its high energy value, palatability, low variability of its chemical composition and low content in antinutrient factors. Leer más "Broken Corn"