By-product obtained after the extrusion and pressing process. It is a concentrate with an important protein content, usually between 40 and 47% on dry substance.

Hi-Pro soy flour is a solid, roasted and desolventized product, resulting from the industrial extraction of oil from dehulled soybean beans, suitable for the preparation of balanced foods. Its grain size is regulated by grinding.

Soy pellet is a solid, roasted and desolveted product resulting from the industrial extraction of the oil from normal soybean beans, suitable for the preparation of balanced foods.

It is a food supplement concentrated energy, suitable to be used in balanced foods, incorporating high degree of energy, phospholipids, antioxidants, and vitamin E, which favors the digestibility and conservation of oil during storage.

It is obtained from the chopped grain. It can be white or yellow, the latter being a sweeter taste. It is one of the main ingredients of compound feed throughout the world, being particularly appreciated for its high energy value, palatability, low variability of its chemical composition and low content in antinutrient factors.